Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. E

    Seasoning new smoker

    NICE
  2. E

    I think I got a good MES 40 (gen I)

    Pecan rules in my house
  3. E

    first piece of meat

    Let me try to reverify. The 4 days at 115 degrees is the final steps after completing 34 hrs of higher temps and countless hours. It is cured with #1 ect. The 4 days is just to dry it out MORE to get drier. receipe 10 hrs at 100-110 degrees no smoke 12 hrs at 100-110 with smoke 6 hrs...
  4. E

    first piece of meat

    Not to sound stupid but BB takes like what compared to Canadian bacon. Just cuiowhich one is more like real bacon. Thanks 4 the welcome diaedy
  5. E

    first piece of meat

    In between some of the bump ups towards the end the swings went up to8-9 but right back down after 2 cycle with bears info on the subject. Could not be happier
  6. E

    first piece of meat

    Just have to cool now an then slice hopefully
  7. E

    first piece of meat

  8. E

    first piece of meat

    Almost there, Just came out
  9. E

    first piece of meat

    4 more hrs to go
  10. E

    first piece of meat

    The new Mes 40 went to work today, so far, creating a piece of Canadian bacon as we speak. After reading the bears wonderful suggestions on the smoker plus his receipe's, the cure day is up.My temp swing is, for the last 4 hrs, has been 2 degrees down and only 3 up. More than perfect for me. The...
  11. E

    Hybred Question

    Thanks for the words of wisdom so to speak. Been doing lots of reading of so many posts I can hardly stop they are sooo interesting. I have the tray coming from Home depot as they had them on sale for 22.00 with pellets. Can't wait for the first big smke bu will not be ready till tues-wed...
  12. E

    Hybred Question

    For the sake of conversation, I just read the manual(130S manual) and after the breakin part that says 275 for 3 hours, It says befor smoking anything to warm your smoker up befor use to 275 for 45 minutes. Each an every time ya use it? I read it over an over, so that eliminates if ya wanna...
  13. E

    Hybred Question

  14. E

    Hybred Question

  15. E

    Hybred Question

    That my friend is a good idea. ldea. I told ya I was not a bright bulb
  16. E

    Hybred Question

    one can only hope my dried beef comes out 1/2 as good as yours look let alone taste.The receipes look awesome. Will have touble check why my culinary book has different smoke times an temps. They have always been spot on so to speak. t. does not bend without a brake. Eddy C Thanks for the time...
  17. E

    Hybred Question

    Good Morning, just signed up to ask ya a question. Bought a hybred at academy for 199.00. It has the exhaust on the top right but 2.5 inner guts with the BIG full drip pan as they say. Sooo, I ordered the 5x8 pellet burner and are waiting for it to come in. So while waiting yesterday I...
  18. E

    Newby question about hybred

    Newby question about hybred
Top Bottom
Back
Clicky