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  1. Marianne Kehr

    Hi Disco, was wondering after rinsing the bacon off and placing in the refrigerator is 24 hrs...

    Hi Disco, was wondering after rinsing the bacon off and placing in the refrigerator is 24 hrs to long to dry the skin or get that tacky skin on it ?
  2. Marianne Kehr

    DIFFERENT FLAVORS OF BACON

    Hi Wade, was wondering if I could get this recipe of your Szechuan pepper Bacon from you ? Thanks
  3. Marianne Kehr

    My First Attempt to make Bacon

    Thanks and It's so nice to be able to ask questions and sometimes some real odd ones too , but there is someone that will try to answer if they can and if not another person Will :emoji_blush:
  4. Marianne Kehr

    My First Attempt to make Bacon

    Hi pa42phigh, I added about 3 TBSP dried Rosemary and 1 TBSP ground pepper to all the other ingredients and placed them in my Bullet Mixer to mix them up really well for a 10 lb piece of pork belly
  5. Marianne Kehr

    My First Attempt to make Bacon

    Hi All, So i decided to make some bacon! Used the Dry Cure Bacon Calculator, what a nice tool ! and I added my own touch to it Rosemary and some Black Pepper !
  6. Marianne Kehr

    Maple Sugar Bacon

    Hi, Was wondering can I use light brown sugar instead because I don't have Maple sugar ?
  7. Marianne Kehr

    My First Attempt to make Bacon

    So what is your recipe for making Bacon ?
  8. Marianne Kehr

    Good Morning , I'm going to do your recipe with Pork Belly and I was wondering can I add some...

    Good Morning , I'm going to do your recipe with Pork Belly and I was wondering can I add some maple Syrup into this Recipe ? Thank
  9. Marianne Kehr

    My First Attempt to make Bacon

    Thanks !!
  10. Marianne Kehr

    My First Attempt to make Bacon

    Hi, So today I made Bourbon Brown Sugar Bacon . And also bought another slab of Pork Belly !! Any Recipe Suggestion which are low in Salt but Savory ?
  11. Marianne Kehr

    My First Attempt to make Bacon

    Hi All, So Today I Did a Bourbon Brown sugar recipe and also bought another package of pork belly. Any Recipe suggestions ! Thank you
  12. Marianne Kehr

    My First Attempt to make Bacon

    There's a new Costco off of Rte 222 791 N KROCKS RD ALLENTOWN, PA 18106-9046 (484) 273-7056
  13. Marianne Kehr

    My First Cheese (cold-smoked) Qview

    Thank You, if I do some cheese this rainy weekend , I'll crack the lid on my smoker a wee bit , I have a blend of pellets that I mixed together a little bit of everything :o)
  14. Marianne Kehr

    My First Attempt to make Bacon

    Thank you Mr. Disco !!
  15. Marianne Kehr

    My First Attempt to make Bacon

    Hi Bear, Got them at Costco in Pennsylvania
  16. Marianne Kehr

    My First Cheese (cold-smoked) Qview

    So when your cheese ready do you cut it to a specific size ? and what type of pellet/dust flavor do you recommend? I have the 12" A-maZe-n tube
  17. Marianne Kehr

    My First Attempt to make Bacon

    So I was kinda nervous about making some Bacon and Read up on it . Some I made Maple Peppered Bacon and Peppered Bacon with Pepper Seeds , and yes there was some heat .
  18. Marianne Kehr

    BACON (Extra Smoky)

    Okay I did some bacon , this was my First try Pepper Bacon and Maple Peppered Bacon and use Prague #1 Powder (1 tsp per 5 lbs meat )
  19. Marianne Kehr

    BACON (Extra Smoky)

    Hi Bear, I new to making some bacon my question is what is " TQ "
  20. Marianne Kehr

    Hi Everyone

    Hi Everyone I'm from Bucks County, Pennsylvania. :) I won a Pit Boss 820 D and I really enjoy using it and it's caused me any Problems. I enjoy cooking and Baking with it , lately I've been doing Bacon in several different Flavors and gave some a coworker and know see wants to buy it from me !
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