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  1. Z

    What steak cut is this?

    Finally, a forum with clear-cut answers. Somebody stopped by in Shepherd's Bush market and picked up a random piece of meat without specifying the steak. I prefer rib eye.
  2. Z

    What steak cut is this?

    Somone got this in my house. I know it’s blue rare or rare. Can you identify exactly the cut and anatomy of the beef? What’s the best way to season and cook this piece of meat?
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