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My thinking was to put the thermo in the stack and probe on the grate and calculate the differences so I can use the one in the stack as I start up the cook and get the uds to Temps. Having them in the side of the uds seems like a good place for it to be in the way of the charcoal basket and the...
Has anyone ever placed a thermometer in the exhaust stack? I saw this design on a pre-built uds online and thought it would be a decent reference temp without getting in the way of the racks or meat. I will have a probe on grate level whenever I cook, so the other one would be as a reference and...
So I called the distributor and they said that the barrels are cleaned using some sort of Industrial method and have no contaminates in them. Supposedly there are quite a few people who buy these barrels for building cookers.
I just bought 5 of these new barrels for $30/ea from a barrel distributor out of Omaha to make myself and a couple of family members some uds's. I will also be building a smoker out of the 200 gallon propane tank pictured slowly as the materials are fairly expensive! My main questions are:
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