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  1. R

    Onions- smoked, dried & ground

    Hi I have been doing this for a long time I built a smoker drier and do about 25 lb of onions at a time I like the sweet onions and use cherry wood. I get about 10% of the weight that I started with. The big trick to doing a lot at once is to not get above 105 deg or the onions cook and do not...
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