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  1. S

    Looking for low or no sugar Jerky recipes

    I have started to use vegetable glycerin as a sugar replacement in jerky marinades. It is about 70% as sweet as sugar but it is enough to bring a bit of sweetness. Ounce or two per pound works for me.
  2. S

    made some low fat chicken sausage, and please help with additives of fresh sausage!

    Any binder will work. NFPM is easy to get. I like carrot fiber because it can hold a great deal of moisture. Keep in mind that the more liquid you add the more diluted the seasonings can get. Mess around with other liquids to pair with the product such as stocks, beer, etc..
  3. S

    made some low fat chicken sausage, and please help with additives of fresh sausage!

    I use chicken breasts primarily and have found a combination of a binder (carrot fiber) and cold phosphate keeps the mix plenty moist. The binder can hold plenty of liquid so add some liquid of your choice to enhance the moisture. The phosphate alters the PH balance of the meat to allow the meat...
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