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  1. WILL1E

    Dare I stick my neck out...??

    Chris, thanks for the link. So if did a high smoke at 200 deg for 2hrs and then bumped it up to 375 for the rest of the time...how do i calculate my cook time for that 16lb bird? What technique and how long do i let it rest? We're eating at 1pm so this will likely require me to get up early...
  2. WILL1E

    BDSkelly ~Smoked Turkey

    Great looking bird! Did you let it rest at all before carving it up? If so, what was your technique? Someone pointed me here from another post i had debating smoking a turkey on my new camp chef this Thursday. I've got a 16lb bird and we are doing a 1pm lunch. I would have to start at 5am...
  3. WILL1E

    Dare I stick my neck out...??

    I'm trying to keep it simple for me and 1 less thing for her. The amount of smoke flavor isn't critical. I prefer to set it and forget it until my Weber igrill chimes that it's done! I think high smoke on the Camp Chef is 200 deg right?
  4. WILL1E

    Dare I stick my neck out...??

    If i feed her that we'll have a series on Lifetime about how a guy killed his wife through a Thanksgiving meal! I like the ideal of injecting some stock which i know i can get in sodium free. So just inject it right before i put it on the pellet smoker? How long and what temp do i cook at? Is...
  5. WILL1E

    Dare I stick my neck out...??

    Well I don’t want to end up like the bird in my fridge, but wondering if I could help take the load off my wife by smoking the turkey on my new camp chef pellet smoker. I’ve done about a half dozen smokes so far of ribs, butt and some chicken wings. But I’ve never done a whole turkey...
  6. WILL1E

    Ref; New Group Lead

    Count me in for WI Tom!! Haven’t done cheese yet, but I’m a die hard pork guy! I’ve got a guy that works for me that’s got a place that could hold darn near a festival of people I could probably persuade to let us congregate at his place for some beer and meat!
  7. WILL1E

    Slow-n-low or Fast-n-hot for wing'ies?

    Thanks for the tips guys!! Do most of you snip the wing tips off before cooking or do you leave them on? I’m debating about leaving them whole, snailping just the tips or splitting them up completely. I don’t know to many people that eat the tips so I wasn’t sure if it was worth the space...
  8. WILL1E

    Slow-n-low or Fast-n-hot for wing'ies?

    I'm a wing connoisseur and there wing's are number 1 on my all time, any location list by far! The rest of their stuff is OK, nothing compared to freshly smokesd sa
  9. WILL1E

    Slow-n-low or Fast-n-hot for wing'ies?

    So 3-4hrs is a safe bet for time estimation when cooked at 250?
  10. WILL1E

    Slow-n-low or Fast-n-hot for wing'ies?

    TomKnollRFQ, fellow local BBQ'er!! Our local BBQ joint does this method (Parker Johns) and they are delish! I'm a frequent visitor on their ACE Wednesdays!
  11. WILL1E

    Slow-n-low or Fast-n-hot for wing'ies?

    Having a decent size group over this Sunday to watch the mighty Green Bay Packers take on another unfortunate opponent! Thinking of doing smoked wings for something different than the usual Pork menu. This will only be my second smoke with my new Camp Chef so i'm pretty stoked for the set it...
  12. WILL1E

    Picking up my first pellet smoker tonight!!!

    Oh yeah, the amazn tube worked great. Minus the fact that I put it on the main grate and filled the rest of the smoker with jerky...not thinking that it would flare up and burn some of the jerky meat above it. So many people said they struggle to keep it smoldering so I never thought it would...
  13. WILL1E

    Picking up my first pellet smoker tonight!!!

    First smoke went great!! During The burn off and 2hr seasoning session the grill stayed within +/- 10deg. I did a soy, bourbon, bbq sauce and bbq rub jerky recipe without curing salts and it came out phenomenal!! I kept checking on the darn thing even though my wireless Weber setup said the...
  14. WILL1E

    Picking up my first pellet smoker tonight!!!

    Got the new toy assembled last night, but ran out of time for the burn-in process. So that's on the top of the list for this weekend. Was quite surprised by the quality and heft of the unit (never seen one out of the box before). Was quite surprised to see that the gap on my lid is 1/8"...
  15. WILL1E

    24" Camp Chef Shelves on sale!

    Found the 24" solid front shelf (# PGFS24) on sale at Optics Planet for $38!! https://www.opticsplanet.com/camp-chef-pellet-grill-front-shelf-24.html Quite a bit cheaper than the $64 elsewhere. Shipping (3-5 day) was $11 but still cheaper than other options. Can't wait!! Better start...
  16. WILL1E

    A-maze-n product comparison/breakdown?

    'Dude, Do you set your tray on the grilling rack or someplace else? I already bought the tube, but i just assumed i would set it on the grilling grate.
  17. WILL1E

    Camp Chef Front Table Anyone??

    I haven't even assembled my 24" ZG yet but i'm already looking to accessorize! Is the front table (MODEL #: PGFS24) worth the $64 in terms of quality/convenience?
  18. WILL1E

    A-maze-n product comparison/breakdown?

    Bought the 12" standard tube which comes with 4lbs of pellets and fire starter. With my WSM i never worried about getting smoke into the meat beyond the first 3-5hrs, so this should do just fine to start.
  19. WILL1E

    Picking up my first pellet smoker tonight!!!

    Don't worry, i still have 4 webers on my patio right now plus 3 more in storage! I could probably part with some of the kettles, but deffinately not my WSM (unless the CC blows my mind).
  20. WILL1E

    A-maze-n product comparison/breakdown?

    so I’ve searched and found a lot of post on individual a-maze-n products reviews with use on different cookers. But has anyone compiled the information into a single thread and ideally constrained just for use within pellet smokers? I’m kinda leaning towards the 12”+ expandable since that...
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