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  1. eureka smoke

    Newbie from B-Ton

    Welcome to the SF. I would like to suggest some chicken quarters for the first smoke, but you are in the right place to gain some great information... Searcch the forums, and ask some questions and sit back and get ready to learn. Have fun and post some pics. We love to see what the others...
  2. eureka smoke

    Good morning from Southwest Ohio

    Welcome... we all love the Q View..... so let us know what ya smoke.
  3. eureka smoke

    Howdy from Colorado!

    Welcome to SMF... you will find the greatest people on the web on this site... A TON of info and help awaits.... just ask.
  4. eureka smoke

    Kansas newbie

    What a great day with the smoker.... I ate way too much, but it was all worth it
  5. eureka smoke

    Kansas newbie

    What a weather forecast we have.... I have the smoker loaded... some bread baking in the bread machine, and a cold Guinness by my side.... Life is good.
  6. eureka smoke

    Kansas newbie

    I am planning to smoke a couple of chickens today, but I was also thinking about trying a meatloaf and a fatty..... I have a MES and need to know how to manage all of it at once? I have concerns with temp and drippings..... How do I manage all of it, or do I just solo smoke the different meats?
  7. eureka smoke

    Kansas newbie

    I have to add that I ended up with dry breasts.....haha! I noticed that the water was gone from my pan and I think I could have pulled it a hour or two sooner. The definition of insanity is doing the same thing the same way over and over again and expecting different results. I WILL learn from...
  8. eureka smoke

    Kansas newbie

    Let's see if this works. I will play with the picture posting at a later date. I took this out of the pan and the wings fell off the bird.... the meat fell off the bone. I can't wait to have the family sample this tomorrow. I am off to carve it up soon... This is way too much fun. Gotta...
  9. eureka smoke

    Kansas newbie

    I have smoke #2 almost ready to pull from the smoker. I started a turkey this morning and have been drooling all day laong. I just took a few temp readings in different parts of the bird and am right at 175*. I am trying a strange recipe where you add a stick of butter, an apple, onion and...
  10. eureka smoke

    New to smoking

    Welcome... as you can tell you have found a site with the greatest people, and best ideas for smokin' on the net. I just started smokin as well, and am so glad that the people around here will share what they know with all of us that are new to the smoke.
  11. eureka smoke

    Kansas newbie

    Thanks for extending the welcome matt. I am having so much fun on this site. I am finding myself thinking about this smoking thing way too much... Is this normal? Hello, my name is Steve and I have a problem..... haha! While the turkey is thawing, I am thinking about "smoking a fatty"...
  12. eureka smoke

    Kansas newbie

    Lets see if this works?
  13. eureka smoke

    Kansas newbie

    I spent over an hour reading some of your posts. You seem to spend a lot of time outdoors. I have three deer in the freezer from this season and am in need of some venison smoking tips. Butterflied chops.... roasts? How do they come out?
  14. eureka smoke

    Kansas newbie

    I fired up my new Masterbuilt smoker today for the first time.... figured a butt smoked with apple would be a good place to start. I had a blast with the first smoke and it turned out great. I also kicked in some potatoes in the drip pan when I foil wrapped the roast. What a great meal... I ate...
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