Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P

    Sweat, humidity, dryness and packing

    Last summer was my first one smoking cheese. I took some out of the freezer a couple months ago that was 4 months old by that point, and it was -so- good. So now I'm looking to get a little pile bulked up and sit around for a while maturing. I've got several batches done already in the last...
Top Bottom
Back
Clicky