Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    Has anyone ever used Cheat River Hardwood pellets for cooking?

    Which Pit Boss pellets have you had problems with? I'm thinking you may be reffering to their comp blend. If so I agree, As far as the Hickory pellets, I've used those mostly on chicken with good results. I have never used any of their others though.
  2. C

    Has anyone ever used Cheat River Hardwood pellets for cooking?

    I went to my local Lowe's Hardware store today to clear them out on some bags of Royal Oak (15.4lb.) bags of charcoal. Shoot they were on clearance for a buck 99. While I was there, there was a pellet of these wood pellets "Cheat River Hardwood Pellet Fuel". On the bag is said perfect for...
  3. C

    Thin-sliced rib eye

    The last time I did it I went to 115. I followed this guys method and dude, It came out awesome. Tender, buttery and full of flavor.
  4. C

    A Big Ol' Pile O' Bacon

    That looks pretty awesome. Great job. I just finished slicing a 4lb slab last night that I smoked over the weekend. I smoked my slab with pecan. Similar notes to hickory but with a sweet nutty after note.
Top Bottom
Back
Clicky