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  1. F

    Sausages for hot smoking intro

    BROTHER, IM IN SOUTH LOUISIANA! if you mention an onion its 1-2 onions. lol
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    If you had 10lbs of bone-in shoulder....what would you make with it?

    Boudin or headcheese
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    If you had 10lbs of bone-in shoulder....what would you make with it?

    Boudin or headcheese
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    Sausages for hot smoking intro

    So 6TBS onions =1 large onion right? LOL
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    Mushroom swiss brats

    Sounds great. Ill try it soon.
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    Traditional Chaudin Recipe?

    Poche's I Breaux Bridge has it and its great. Yeah Im a little late to the game but hope this helps
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    First attempt at smoked sausage.

    Just read the link. Wow that was a great post! Much learned.
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    First attempt at smoked sausage.

    Thanks guys. Next batch will go slower.
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    First attempt at smoked sausage.

    I did refrigerate them overnight and hung them to dry in front of a fan for an hr or so. Casing was nice and dry. It got to temp fairly slow I guess. I did forget to do a shower after.
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    First attempt at smoked sausage.

    Made a 60# batch of fresh sausage yesterday. I saved 10 pounds aside for smoked sausage. I got my Amazen 5x8 tray. I used pecan pellets. I smoked it at 150 degrees for 3 hrs. IT was 145 when I took it off. Tastes great. Only thing is that the casing is tough. Any ideas? I cooked some of the...
    • Fatzak123
    • Thread
    • casings smoked sausage
    • Replies: 7
    • Forum: Sausage
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    BOO-YA! Butts on sale-time to make andouille!

    Love Baileys and Jacobs. Been years since Ive had them.
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    BOO-YA! Butts on sale-time to make andouille!

    I'm on it!! Sausage looks great. You are the sausage YODA!
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    From the swamps of Baton Rouge, Louisiana

    Welcome to the site from Ascension Parish!
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    BOO-YA! Butts on sale-time to make andouille!

    Great thanks. Im planning on 6'x3'x6'. Go big or go home. We will see how it goes. Actually the main reason Im going so big is the smokehouse will be replacing a chicken coop that I no longer need. It is 6' wide and will leave a 6' hole in the fence when I take it down. Hate to have to replace a...
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    BOO-YA! Butts on sale-time to make andouille!

    how big is your smokehouse?
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    BOO-YA! Butts on sale-time to make andouille!

    I saw that sale and missed it. Damn work! I may call Choctaw tomorrow. I was at Rouses the other day and the 2 pack was at $1.89. I hate spending that when I know it goes on sale so often. Yeah Im cheap.
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    BOO-YA! Butts on sale-time to make andouille!

    Hey there. Im in St Amant. Where is the butts on sale? The weather is finally cool enough to make sausage!. Im starting on my smokehouse tomorrow. Can't wait.
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    How ya mom and dem!

    Been smoking and grilling for most of my adult life, just not as much as I would like. Have an old Oklahoma Joe as a wedding present from my beautiful bride of 18 yrs and looking to build a smokehouse as soon as the temps go down a bit. Hope to get some amazing ideas and maybe even give a tip or...
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    Jambalya dinner (with J-Views)

    It’s definately a winner
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    Jambalya dinner (with J-Views)

    Instead of Boston Butt, try using temple meat. Its available most AG stores around. I know that Murrays in St Amant has it. Its incredibly tender and meaty flavored.
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