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  1. T

    First time smoking

    OH I plan on it. Want to get a good smoker too but don't reLly have 2 grand for a big joe lol
  2. T

    First time smoking

    So update. Brisket actually was awesome. The end was a little dry but everything else was nice moist fell apart in your mouth awesome flavor too. Injected it with beef stock a little Worcestershire sauce garlic and onion powder. I rubbed it with molasses and salt pepper onion and garlic powder...
  3. T

    First time smoking

    Ok so thing seemed to go not terrible. It was a pain to keep Temps steady they were all over between 215-260 but it looks pretty good and I have it resting now. Put it on at 11:30pm so it was ten hours and it was 7 pounds. Didn't really have much of a stall it hit 160 was there for like an hour...
  4. T

    First time smoking

    With the probes which is grill and which is food. Theres one short straight one and a long angled one
  5. T

    First time smoking

    Thank you
  6. T

    First time smoking

    Its on as we speak, I definitely want to get a real smoker sooner or later cause my grill is on the small side and if this brisket was any bigger it wouldn't fit lol. I'll keep you all updated
  7. T

    First time smoking

    Is what I got the point, flat, or whole. I don't have a clue honestly lmao
  8. T

    First time smoking

    Sadly I didn't realise how long it took to actually get one so I am running behind where I wanted to be. But this is what I got it's 7.11 pounds
  9. T

    First time smoking

    Ok awesome. And thank you.
  10. T

    First time smoking

    I got a thermometer that reads grill temp and food temp through out the whole cook. So that should be good and yeah I know I chose the hardest but hey I'm usually pretty good and doing things right the first time so I'm hoping this goes good too. I did a dry run on the BBQ today to see how well...
  11. T

    First time smoking

    Oh it is also my first time trying to smoke anything
  12. T

    First time smoking

    This weekend is my birthday and first one in my own home so I decided to smoke a brisket. I will be using a charcoal grill and be using the snake method. Now I was only able to order a 7 pound brisket so hopefully that will work since everywhere I look says 10-12 pounds. Any tips or tricks...
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