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All in fun and learning. I’m just shocked it came out so tough and not as tender and crunchy. Could have been a fluke?
I was expecting and shooting for the same candying/sweet crunch I get from the beef ribs. (usually cook them alongside my rubbed briskets so cook temp/smoke is no diff just...
Bummer guys.. thought the brisket was a complete fail in flavor/bark
Will keep the Korean marinades to my dino beef ribs, back to the rubs it is gentlemen!
I made the marinade after posting and have this thing sittin pretty’!
I’m thinking tomorrow am I’ll run this brisket for about 13 hours
First 3 hours 300-350 then let it ride at 250. Will be trying to brush on or spray it with marinade every 3-4 hours to get some good carmelized ends.. might...
Guys
Looking to venture out from my usual rubs and have a wicked Korean bbq marinade I use on my beef short ribs.
My question is will the brisket get a bark or candied from the marinade? Just want to make sure it gets somewhat of a bark and a crunch
Thanks
B.B.
I appreciate everyone chiming in! This was the first time so far i thought i used too much smoke, but after dinner jeveryone have rave reviews and told me i was nuts for saying it was too Smokey!
Next time i May try minion method and run 2 logs across the charcoal box only smoking during the...
Guys i'm pretty new to smoking but have been pretty lucky these first 5 times. I have tried back and forth and feel the wood logs to keep the fire going the whole time might be over smoking my meat. I never have had a complaint I just thought today man this stuff is like white billowy grandpa...
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