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Just picked it up on Wednesday, hopefully we can try and cleaned up next weekend and fire it up. As of right now looks like they just used wood and charcoal and closed the lid and let cook away. Grandparents had old like bbq pit so we are thinking about building pit back up and run pipe from...
Me & some family memebers just purchased 275 gallon hog roaster & after picking it up i noticed it hasn't been cut on either side and the way he cut the door makes us feel like we couldn't add second rack. We are thinking about just doing offset firebox from like an old wood stove but we also...
Me & my cousins just picked this up the other day, Was a hog roaster and now we want to make offset smoker. Where all the angle iron is, that is the cut for door.
Trying to finish my smoker before my wedding 2 weeks from today and can't find any metal to cover my smoker up and was wanting to know is there anything else I could use? I've seen some people use plywood, the metal barn siding, galvanized drip pan trays etc etc etc....Just looking for something...
Hello all, names Terrill I'm from Richmond IN but now live in Muncie. I've been BBQing for over 10 years. Got started when my father bought a bbq trailer and been doing it ever since. I helped him for over 6 years until I moved away but that didn't stop me from still gettin my Q on. I have a...
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