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  1. Kerry McMasters

    Help smoking chicken and beef together

    I am using a Masterbuilt Pro vertical with propane. I’m looking for very crispy. I do have the option of finishing on my gas grill if need be. I am doing a shoulder roast also, so I’m curious about the temp for the chicken being higher and then adding the beef.
  2. Kerry McMasters

    Help smoking chicken and beef together

    Hi, I currently have a chicken that I halved and am brining in the fridge for this afternoon as well as a beef shoulder roast marinating in the fridge. I was hoping to get the skin a bit crispy on the chicken and be able to shred the beef when done. I was going to put chicken in first on the...
  3. Kerry McMasters

    Newbie

    Hi to all. Happy Independence Day! I’ve come here a few times for answers and have finally joined. I am very grateful for this site and for the vast amount of knowledge and friendliness here. I am looking forward to learning even more about the food prep and cooking. Sláinte!
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