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  1. C

    Surface Thermo

    I would recommend a digital infrared trigger style. I use a therm-works version that I probably spent too much money on. h
  2. C

    Chuckle ends, beef ribs, fattie

    The pullback on those ribs is amazing! Nice cook!
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    Knives

    I highly recommend Victornox knives to start with. The very best in terms of a stamped blade knife. I especially like to have the fibrox handles especially for knives that I use for raw meat. I have two of the flexible boning knives, one of which is used exclusively for chicken. It doesn't touch...
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    Favorite things to do with leftover pulled pork?

    PP hash! I made this one time because I had the same problem getting tired of PP on a plate or with sandwiches. I chopped the PP, mixed it with shredded potatoes, grated onion and BBQ rub. I also put a little Lexington Dip sauce with it. I griddled on the Flat Top Grill with butter, but I have...
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    Hello From NC

    Hello! I am from Denver, NC, about 30 minutes west of Charlotte. I run a grocery store for a living for now, and I am a Seminary student. I am fairly experienced at outdoor cooking. I own a Kamado Joe big Joe, a Weber performer, a gas grill, and a Camp Chef Flat Top Grill. I enjoy the BBQ...
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