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Does anyone have an opinion on the cold smoking attachment sold by masterbuilt?

Ok. Running it hot for a bit to get the chips smoldering again, hopefully i finally get a bed of ash to keep them hot when i bring it back down to 225. Those mods seem most helpful.

I did try that on my first smoke, is thick white smoke in the beginning normal when heating smoker/chips from cold? I didnt do that this time because i thought thick white smoke is bad.

So I just got my first smoker, a masterbuilt 30” digital electric. Started my first pork butt this morning, and had trouble making smoke. I managed to get just the slightest hint of it but that was gone in less than 20 minutes, with not much of a smoke smell. I did add the unsoaked chips after...