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    Brisket: I have 12 hours till serving time, need help...

    I finished up at 15lb brisket this morning at 7am. I have it triple wrapped in foil, then triple wrapped in towels in a cooler. Internal temp was 210 before I wrapped in towels. I smoked for 5.5 hrs then finished in oven so I could sleep. My predicament is that I have 12 hrs before serving...
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    Smoking multiple briskets for party

    Hey guys, i have a question about smoking 4 briskets at once. What should I expect the time it will take to cook them? Im using a large offset smoker. 2 of the briskets are 12.5 lbs each and other 2 are 13.5 lbs each. I plan on starting the smoke about 10pm on Friday night. Serve about 5pm the...
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    Smoked my 3rd Brisket... Point section tender; Flat section rubbery???

    Folks, Put my 10lb brisket in the offset at 10:30am. Wrapped in foil at 165 degrees at the point section. That was about 5.5 hours in. Pulled brisket when the point was at 205 degrees. I let it sit for 2 hours in its juices. Pulled and started slicing. Point section was tender and juicy. But...
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    Smoking my first brisket... Fire got low for about an hour

    Hello Guys, my 1st post. I am smoking my first brisket. I had the brisket cooking for about 4 1/2 hours when I woke up to notice the fire got low. The fire temp was fluctuating 250-300 before I took a 2 hour nap. When I woke up the fire was really low (below 100). I panicked at got the fire...
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