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  1. S

    1/4” wall 20” pipe RF first build

    I'm impressed by your torched door cuts. Impressive!
  2. S

    Question on smoke.

    Keep a fire hot enough to burn your wood cleanly. Smolking wood leads to bad flavor. Well prepared wood burns more cleanly .
  3. S

    Question on smoke.

    When i first started to smoke, i would watch my cook. Now, i watch how i prep my wood and my smoke stack. The cook will take care of itself.
  4. S

    Smoke flavor for a HAM.... ?????

    Live oak is my go to! Kiln dry it in the cook chamber after pulling meat from the last smoke for the next smoke. Dries it on a molecular level. Good luck splitting it.
  5. S

    Question on smoke.

    I started to load my cook chamber with wood for the next smoke after pulling meat from the last smoke with positive results. Kiln Dries it on a molecular level. Try it.
  6. S

    1/4” wall 20” pipe RF first build

    I wish my free hand torch cuts looked that nice. Mine look more like a Georgia road map.
  7. S

    1/4” wall 20” pipe RF first build

    Nice job brother! Thanks for the instructions on door cuts and provisions for warping. How long did your build take?
  8. S

    44 gal smoker build

    44 gal smoker build
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