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  1. BME

    Greetings Smoke Masters and everyone else!

    Thank you all for a warm welcome. I will buy a thermometer today. Also I will run some bacon and sausage to better learn to control the temps. As far as wood goes, should I be buying the small pieces or buy the large chunks? So far I've been using the small wood chips, spreading them over the...
  2. BME

    Greetings Smoke Masters and everyone else!

    I'm new to the smoking game and seeking Google for guidance I came across this amazing library of a forum! I cant wait to seek guidance from humans, rather than Google! My Weber Smokey Mountain Cooker Smoker 18 is 2 weeks new and I've smoked Bacon, Pork Ribs, and Pork roast. I'm trying to season...
    • BME
    • Thread
    • dry meats weber smoker
    • Replies: 8
    • Forum: Roll Call
  3. 20180605_113217

    20180605_113217

    • BME
    • Media item
    • Comments: 0
    • Album: Smoker and its Prey
  4. 20180605_113630

    20180605_113630

    1st Attempt at smoking, apple flavored chips, Stater Bros. pork spare ribs. They came out extremely dry..
    • BME
    • Media item
    • Comments: 0
    • Album: Smoker and its Prey
  5. 20180612_155546

    20180612_155546

    2nd Attempt, Smart & Finals Pork Shoulder Roast, again the meat came out dry. (I used the smoker to reheat a Costco Chicken at lunch time)
    • BME
    • Media item
    • Comments: 0
    • Album: Smoker and its Prey
  6. Smoker and its Prey

    Smoker and its Prey

    Picture of my smoker and its meats
    • BME
    • Album
    • Comments: 0
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