Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Tareyton

    Bar B Chef offset smoker temp

    For people with offset smokers similar to mine how big of a fire do you build in your fire box to maintain 250 deg? How many chimneys of briquettes or lump? Do any of you just use briquettes or lump or do you all use a combination of either or with wood? Trying a brisket for the 4th.
  2. Tareyton

    Bar B Chef offset smoker temp

    no blockages. Chimney was wide open. I did just build fire in the box, did not elevate it. Maybe that was the problem. Final product was great.
  3. Tareyton

    Bar B Chef offset smoker temp

    Just purchased a new to me Bar B Chef offset smoker. I am having problems getting it above 230. Curious; how full do you normally load your firebox? I am graduating from using a weber kettle and I can get that up to 300 with very little charcoal. I have about 5 starter chimneys worth of...
Clicky