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Doesn’t sound like it’s working correctly. However with my Pro 22 I thought I understood to start it on smoke once you see smoke 2-4 minutes close the lid. Wait for the temperature to stabilize then add the meat. Not that I think this will help such a high temp issue.
I am starting cheap to be...
I bought a Traeger Pro 22 but have not received it yet. I sadly didn’t get a discount but did get a free cover and folding front shelf. I also bought a GrillGrate to add for searing. I know there are lots of pellet grills but I know several people with Traegers and every one of them is happy...
Thank you Ray and Sonny. Ray I’m in Fresno maybe we are neighbors. Sonny I looked for a place to learn this looked like the right place.
Again thanks both of you,
Rob