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What is a Danish rib?
From a life long BBQ restaurant owner: The term "Danish Rib" refers to a baby back rib, which supposedly was the country of origin of the cut. Generally the "Danish" cut removes all the meat from above the bones, where most "American Style" ribs leave a small amount of this loin meat on the...- DeadDog-PW
- Post #11
- Forum: Roll Call
