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L
Brisket....Help
Thanks! I finally had to crack a beer I was trying to wait till later as there is so much to do but hey...why not!- laxwrld1971
- Post #5
- Forum: Beef
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L
Brisket....Help
Been about 7.5 for a 4-4.5 pound Point. Temp is 200 or so...but still the larger end does not have that butter poke with my skewer...the front part does....should I keep it in till the whole brisket has that butter poke? The second one isnt even close...ha...I hate briskets finicky nature...- laxwrld1971
- Thread
- beef brisket
- Replies: 4
- Forum: Beef
