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    Looking for a suggested thermometer for replacing on my Masterbuilt Propane Smoker

    To all: I am looking for a pretty accurate replacement thermometer for the Masterbuilt XL propane smoker. My issue is that I can't use the probe style when smoking in the winter since our weather can get pretty cold here and I am not willing to keep the base unit outside for fear of freezing...
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    Question on Carbon powder on Trail bologna Casing and other oddities

    To all: This past weekend I wanted to run a batch of Beef Trail Bologna in the smoker... Started up the Mastetbuilt Propane smoker and placed my Cast iron pan of chips on the burner. Let her roll for about 1 hour while I started the bologna in the over at 175 degrees and then moved it to the...
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    Bacon cure question for less salty taste

    I have been using smoking bacon for this past year and I have perfected the art of the needed smoke needed for a cold smoke bacon, but I am still having an end product that is a bit too salty than what I typically prefer. I amusing the following measurements for the brine and then soaking the...
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    First time Smoked Chicken

    Well the results for the Fathers Day Chickens was pretty good. I had 1 chicken that the skin split a bit, but the skin was crispy. Injected marinade for 2 birds was 1 stick of butter mixed with 3/4 Tb of Presidential Turkey/Chicken rub that is sold here locally in a spice store. Brine: None...
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    First smoke on the new MPS XL

    Well took a crack at 2 racks of ribs on the new smoker.... The MPS performed great and instead of messing around with the chip pan I opted for the 8" Cast iron and a 50/50 blend of Apple and Pecan. The ribs looked great and since I decided not to trim them to a true St. Louis cut style I opted...
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    Making own wood chunks and chips

    To all: I have access to the 2nd largest apple orchard/farm in upstate NY and basically have all the applewood that I could ever use at my disposal. My question come from how long to season the wood? I was thinking that seasoned wood is going to be better, but since I have a moisture meter...
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    A-maze-n Smoker boxes

    When using these on a gas grill can I get away with putting down a layer of foil over the lit burner and then placing the smoker box on top of the foil? The reason that I am asking is that I only have a 3 burner grill and when trying to do indirect heat I am only using the far left or right...
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