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  1. R

    Cornstarch chicken

    I've tried cornstarch a few more times andnits ok but not amazing, atleast on my kettle with a vortex. I'll try baking powder next time, and a longer air dry
  2. R

    Any new Michigan Members?

    I joined some time back but just started posting. Im in Ann Arbor
  3. R

    Cornstarch chicken

    Has anyone tried putting cornstarch over a whole chicken before smoking to help crisp the skin? I tried it on some grilled wings and it worked well, just wondering if it would carry over to a whole chicken
  4. R

    Beginners question on what, when and how much WOOD CHIPS

    I just started last week with a Masterbuilt analogue smoker but I've already learned that the chip box that came in mine is useless and a foil pack right on the element is the way to go. Haven't used the water tray yet. Yet to attain this elusive thin blue smoke yet tho
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