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J
Sous Vide NY Strip
What about putting in electric smoker or oven wrapped tight in foil at the same temp and time? Wouldn't that give a similar affect as long as the temp is consistent? Or smoke ribs for 3 hrs at the usual 220F, wrap in foil tight for 6 to 8 at160F? Thx!- jvannghi
- Post #7
- Forum: Sous Vide Cooking
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J
Sous Vide NY Strip
Hey guys, I must be blind but can't seem to find where to post a new message. Can anyone tell me how sous vide is any better than an electric smoker at 130 or so for 2-3 hours wrapped in foil? I realize sous vide temp is controlled more accurately but I would think electric smoker with temp...- jvannghi
- Post #5
- Forum: Sous Vide Cooking
