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Smoking Novice
Okay, a late report on my results. The brisket turned out much much better than my first, although it was not the great I'm shooting for. My recipe said 6 hours on the smoker @ 250, then wrap in paper and back on until the IT was 200. That took a little more than 3 more hours. At 200 degrees...- ScottC543
- Post #10
- Forum: For New Members
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Smoking Novice
One other thing. The reason I have a smoker at all, really, is because I had some Montreal smoked meat while up there for work a while back, and raved about it when I got home. My gf took that as a clue for a birthday gift - the MES. I love her!- ScottC543
- Post #7
- Forum: For New Members
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Smoking Novice
Thanks for the replies, everyone. Well, I'm 8 hours into this one, so maybe I'll take y'all's advice next time. Although I have to say that a great brisket is why I came here. And I have a bit of a stubborn streak... I'll get it right. My first try I knew absolutely nothing. This time I've...- ScottC543
- Post #6
- Forum: For New Members
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Smoking Novice
Hello, all, New member here, wanting to learn the ins and outs of smoking meat. I tried a brisket last weekend and didn't know enough to get it anywhere near right. Got another one lined up for today, but this time I've studied up on things a bit first. Thanks in advance for sharing your...- ScottC543
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- Replies: 9
- Forum: For New Members
