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  1. S

    First time salami using Umai

    Thanks for the comments guys. Here is a pic of my Spanish Chorizo that i packaged this morning. Tastes great and more my style of sausage.
  2. S

    First time salami using Umai

    Well here are the results. Really happy with how it turned out. The marks i had on the chubbs early on were from the cookie rack i had them resting on. It had a few areas of surface rust that i didnt see. What a goose eh? Anyway i cut them up and vac sealed today. Probably a bit milder a flavour...
  3. S

    First time salami using Umai

    Maybe try a smaller batch first though so you arent dissapointed if it doesnt work out as planned.
  4. S

    First time salami using Umai

    Hey AustinMc Yeah i reckon give it a chop. The directions are pretty straight forward and for those of us without a dedicated curing chamber it fits the bill i think.
  5. S

    First time salami using Umai

    Hey Chopsaw Yeah using a rack like that is a great idea. I really need to get another fridge. I'm taking up 2 shelves already and i can see this hobby will just keep growing. Especially if it ends up turning out good. We have started keeping our own pigs the last couple of years and before we...
  6. S

    First time salami using Umai

    Thanks Oberst. Here is an updated photo of my 4 chubs. They are at about 28% moisture loss after 17 days.I think they are going ok and they smell good.
  7. S

    First time salami using Umai

    Cheers Oberst. Time will tell i guess. I'll rotate like you suggested. I can't wsit for this to be ready. really keen to taste it.
  8. S

    First time salami using Umai

    Thanks Gwanger and Robert. Yeah i weighed them so i will know when i hit target weight. My only concern was the discoloration in a couple of places where it was resting on the rack. Other areas where its been in contact with the rack are fine. I might try hanging next time. I've also got some...
  9. S

    First time salami using Umai

    Hi everyone First time salami maker here and new to the forum. Just wondering if i could get some advice from you guys. I have recently made some salami using Umai and their salami spice powder mix using the instructions provided. Im at about day 12 now and while it looks pretty good i have...
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