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That's helpful info, thank you. Aside from the amount of seasoning do you also notice a drastic difference in any other way like the texture? I'm definitely convinced to start with smaller batches like everyone is suggesting. Still have to find some fat, the local place didn't have it but they...

Thanks for the suggestions. I don't have a stuffer yet so the plan is to make bulk breakfast sausage for patties. I was planning on doing two seperate 25lb batches mainly because the seasoning packets are sized for that and 2 25lb batches would be about perfect for the amount of meat I have on...

Attached is the nutrition facts for the pork loin tips.

I'm planning on making some breakfast sausage for the first time using my new grinder and venison that I harvested last fall. The plan is for two 25lb batches with Legg's seasoning that I have on order. I know most people use a 50/50 mix with pork butts but I got a good deal on 25lbs of "pork...