Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
help
Geez, you fellas aren't doing much to undo the stigma surrounding home canning that the FDA has worked so hard to create. I understand and fully endorse safe practices but home canning is no more or less dangerous than any other food preparation (including smoking!). Nobody wants to can a... -
Simple canning with just water and herbs
I know I'm late to the party but I've got a couple of answers to these questions. Pressure canning meat is not as scary as it seems. I've read the books and recipes but I personally stick to what my Oma taught me. Cube the beef/pork/venison and cram the jar fairly full. Add salt. Wipe the rim...
