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  1. Shovel

    help

    Geez, you fellas aren't doing much to undo the stigma surrounding home canning that the FDA has worked so hard to create. I understand and fully endorse safe practices but home canning is no more or less dangerous than any other food preparation (including smoking!). Nobody wants to can a...
  2. Shovel

    Simple canning with just water and herbs

    I know I'm late to the party but I've got a couple of answers to these questions. Pressure canning meat is not as scary as it seems. I've read the books and recipes but I personally stick to what my Oma taught me. Cube the beef/pork/venison and cram the jar fairly full. Add salt. Wipe the rim...
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