Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    Smokin a chicken (whole cut in half) How long?

    6 years later!!!!!!! Hahaha 225degrees for hour and a half to internal temp of 160. Raised to 275 for another 5 minutes to 165 with temp probe in the breast.
Clicky