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  1. KyleCowden

    Liquid smoke

    I’ve actually been wondering about that. I have been cleaning my water bowl out between smokes starting with pouring the coffee colored liquid down the drain. Anyone use their water bowl water as liquid smoke? Anything you add to it?
  2. KyleCowden

    Drip Bucket Modification

    Hi all, I had bought a $1.50 paint mixing can for my drip bucket on the OC Pecos. I noted pretty quick that I need another drip pan underneath as some (small amounts) landed on my porch. What I eventually figured out was that some of the drippings travelled down the handle and ran down the...
  3. KyleCowden

    Aloha from Hawaii!

    Have been once, want to retire there. Welcome and thank you for your service.
  4. KyleCowden

    Hello all.

    Welcome kilo. New here myself and have already found my people.
  5. KyleCowden

    Hello from So Ill

    I did the same. The folks here are incredible.
  6. KyleCowden

    Howdy from NEPA

    Welcome Blazin, new here myself. The folks here are very helpful and supportive. Old Country Pecos myself. Oh yeah, pics of the '34 please.
  7. KyleCowden

    Tuning Fire & Other Pecos Questions

    Wow. Would never have thought of that. I might try that in situ. Thank you very much.
  8. KyleCowden

    Tuning Fire & Other Pecos Questions

    Starting to get the hang of this. There are a lot of variables like wind direction etc. When I was running wide open, the temp would spike to about 280 and then back down. Once it crossed 250 it started to cool pretty quickly. The last log I started throttling the intake and the chimney and...
  9. KyleCowden

    Tuning Fire & Other Pecos Questions

    Thank you Chris. I use an organic lump charcoal just to start the fire. Then it’s pure splits after that. Based on your reply, I’m guessing the brisket is about right as far as position, but I’ll keep an eye on it.
  10. KyleCowden

    Tuning Fire & Other Pecos Questions

    Good morning from Flower Mound, TX! I have a new OC Pecos. While it was hot from the burnout I threw some flanks on and they were absolutely delicious. As the sun rose over Flower Mound and with coffee in hand I began my first brisket on my new smoker. So it’s early and I still have time to...
  11. KyleCowden

    Howdy From Flower Mound, Tx

    While it was hot... I threw a couple of flanks on and started feeding it pecan. I ran it at about 250 at grate level for a couple of hours then stoked it to 325-350 for about 45 minutes. I’m hooked. A perfect 1/8” smoke ring, even cook and juicy...the way meat is supposed to taste. So far I...
  12. KyleCowden

    Howdy From Flower Mound, Tx

    Burnout under way. Over 350 now.
  13. KyleCowden

    Howdy From Flower Mound, Tx

    Thank you all for the welcome and thank you radio. The reason I got this one is because it was thick enough to withstand fairly constant use until I can afford what I really want. https://mgrills.com/
  14. KyleCowden

    Howdy From Flower Mound, Tx

    Hi all, I’ve been reading as a guest for a while. I needed to replace my tinfoil grill with cookie sheets covering the holes so I wouldn’t burn down my house. I cook outside 90% of the time. I needed a stick burner that could handle the duty. Thanks to the sound reasoning here I settled on...
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