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J
New Member ( and new at smoking too! )
Hello again, I was able to do a seasoning burn on Sunday. I didn't use the grate level thermometer and just went by the temps in the door units. I kept it around 250-300 degrees for about 5 hours and called it done. It had a slight leak around the FB door gasket but I didn't think it was... -
J
New Member ( and new at smoking too! )
Thank you for the responses and welcome wishes, noboundaries, SmokinAl and gmc2003. Also, thank you for confirming that I'm on the right track. It's been pretty cold and snowy where I live so I've had the time to read, re-read and follow the recommendations on this site. I'm hoping to season... -
J
New Member ( and new at smoking too! )
Hello Everyone, I have been lurking on this site for a while just looking around as I have always loved BBQ and been curious about smoking. I bought an Oklahoma Joe Longhorn Reverse Flow and made a few mods to it that I've seen recommended on here. I've high-temp RTV'd the seam of the FB...
