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  1. B

    Porterhouse steak on the BGE

    Thank you very much. I may look into this as I've never done any Sous vide cooking. This would be a whole new experience and at my age I'll take all the new experiences I can get.
  2. B

    Porterhouse steak on the BGE

    We have company coming in a few weeks and I'm thinking of doing some Porterhouse steaks on the Big Green Egg. I haven't found much on this subject so thought I'd throw out an idea and see what sticks. I'm thinking of using a similar technique to the one on smoking and reverse searing the...
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