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Smoked Burger secret?
I take a pretty different approach than most people and I am willing to share my "secret". I run a 30" Masterbuilt electric smoker with cold smoker attachment. Using 10 lbs of beef (I have used 73/27 and either 80/20 or 85/15, can't recall), I mix in a homemade taco seasoning (I just grabbed one...- Firewolf96
- Post #23
- Forum: Beef
