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I didn't want to hijack old sarge's grinder comparison thread so I started new as it appears we might be looking at different grinders.
I want to add a grinder that is capable of processing a deer or two a year and grinding pork for sausage making. I would estimate my sausage making would max...
Hey all. I've recently took the plunge into the world of smoked sausages with my first attempt being deer summer sausage. I bought a kit online from a vendor I've used for some fresh sausage seasonings. This was a 25lb kit but I cut it into 5ths to start with a 5lb batch.
On this first...