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Hi thanks for checking in. Well it did stall at 165 after 6 hours so i wrapped it (in foil) and kept cooking. Three hours later it was up to 180 and I had no choice but to pull it.
The meat appeared cooked, actauully a little tough. I have the thermapro and I tested it in boiling water and got...
Thank you. How long do you think it will take? We have guest coming at 6pm. Having it stalk scares me. Should I just start early in the am and if it cooks on time I can warm it somehow?
So,
My wife brought home a small brisket for me to smoke (3LBS). She wasn't being cheap its just very expensive here in Western Canada.
I don't have any butchers paper to wrap it either.
Ive looked around and seen lots of recipes. Anyone want to recommend a method and how long it might take...
I have discovered that to give them an extra bite, take the pips and the guts you clean out of the peppers, blend them to a pulp and then mix in with the filling.
New to smoking. Like many on this page I got my smoker as a Christmas gift.
A buddy of mine recommended this forum so I have been busy reading and trying to learn as much as I can.
So far I can see that I will need an A-Maze-N product and likely a digital thermometer. Will try and do research...
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