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Morning from Iowa
Iowa here too. this time of year i cold smoke, but thinking about converting my dyna-glo into a propane conversion for the winter months because of the amount of fuel needed to keep it going. -
New Dyna-Glo vertical offset smoker
I cold smoke whenever temps allow me too. I purchased a smoke tube for pellets and just fill it up and throw it in the firebox. I have probably cold smoked 250 pound of cheese this winter alone. If the ambient temps are close to 70, just move the smoker into the shade and allow it to sit to...- endonesia
- Post #396
- Forum: Charcoal Smokers
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New Dyna-Glo vertical offset smoker
This is the only picture I have, but, when doing ribs in the small offset, I hang them from the top rack. Also, I don't use a drip pan so to speak. I have the bottom of my smoker covered in foil, and I place a tin pan (I'd say 1/2 the size of a cooking rack) on the rack just above the FB to CC...- endonesia
- Post #378
- Forum: Charcoal Smokers
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Buying Meat in Iowa
During season, as I get a deer and hang it i try to mentally figure out how much grind I will have, I call ahead to hy-vee and talk to the manager of the meat department, I order up beef fat and a bit more then I think I'm going to use. Best thing is (here anyway) it's fresh and it's free. Just...- endonesia
- Post #48
- Forum: Iowa Smokers
