Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well the first part is done.. 10 lbs of pheasant breast and 4 lbs of skin on chicken thighs ground up. Have 3 small batches ready to go for the morning.. 5 lbs of Hot Andollei, 5 lbs Chorizo and 4lbs of doctored up Polish for long links on crackers. Will stuff in the morning.
Am thinking on making a batch of pheasant sausage.. My thoughts are 3 lbs of pheasant breast and mixing it with 1 lb chicken thighs w/skin on. Was looking for any help on seasonings, thoughts and ideas?? Want to stuff it in polish casings and thinking of using a summer sausage seasoning? I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.