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I live near Greenville SC. The bone did just fall out. I really like cooking with the propane smoker. It was much easier than what I've done in the past with much Better results.
My first smoke turned out great. I cooked two 8 lb butts for 17 hours at 225 degrees. I foiled them at 155 and had a stall for 2.5 hours at 180. I used pecan wood chucks for flavor and rubbed the pork with mustard before seasoning. Only problem I had was a small grease fire that I caught and...
I just received a new masterbuilt 30" propane smoker. I always wanted a propane smoker and I've done a lot of reading on this fourm trying to get familiar with my new toy.
Good info. I know this is old, but I it's right in subject for me.
I had a grease fire start this morning, nothing was lost and it was put out easy enough. I have a masterbuilt propane smoker. This is my first I have used it. I believe it was because I didn't use a good enough drip tray under...
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