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Thinking of smoking bone in ribeye advice?
Thank you! I'll bring the meat out to "normalize" shortly. I'm in Arizona so humidity nor cold will be a problem, from start time till dinner time a beautiful 65 degrees! I'll post picks on the next post. -
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Thinking of smoking bone in ribeye advice?
I have a 21 lb. 10 bone ribeye roast and will be smoking it in my camp chef pellet smoker tomorrow, we want eat about 6. I plan to set my heat at 225 want to bring it to 135-140 internal temp. Does anybody have a good estimate on cook time? -
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Winter time & Comfort food - 14lb Ribeye
Wow, that looks awesome! I have a 21 lb. 10 bone ribeye roast and will be smoking it in my camp chef pellet smoker tomorrow, we want eat about 6. I plan to set my heat at 225 want to bring it to 135-140 internal temp. Does anybody have a good estimate on cook time?
