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  1. Reginald

    Snack sticks ready

    Fridge and oven racks. The holes are actually 2". The bottom vent stays wide open while in use. The air comes in under the burners. Top ones are usually 1/3 to half open. Seems to be enough. Keeps my amazen tube burning good. The area where the racks are is just over 7 cubic feet. 21" x 21" x...
  2. Reginald

    Snack sticks ready

    Yep. It's a home built. 2 1000w burners but I only need one to hold temp up to 225-230. Pretty happy with it. Especially after I added the Inkbird temp controller. Random pics from build and finished.
  3. Reginald

    Snack sticks ready

    130 for 2 hours. 145 for 2 hours. 160 for 2 hours then 175-180 until IT reaches 160
  4. Reginald

    New temp controller

    Just a couple cheap $10 ones from menards. 1000w each but I only have to use one.
  5. Reginald

    New temp controller

    Working like a champ. It's funny how when I watched YouTube videos and saw the display flashing I thought it was wierd that mine didn't do it. Now I know that it's only when you take a pic or video of it. The red reads 130.9and the green reads 130
  6. Reginald

    Snack sticks ready

  7. Reginald

    Snack sticks ready

    10 lbs of cheddar snack sticks ready for the smoker in the morning.
  8. Reginald

    New temp controller

    I have two of those to control temp in my beer fermentation chambers. Work pretty good.
  9. Reginald

    New temp controller

    Thanks! Hopefully it works out like it should.
  10. Reginald

    New temp controller

    This guy. Although at higher temps it evened out well, it needs more control at lower temps to keep from creeping up. Just keeps me from babysitting so much and gave me an excuse to build a controller.
  11. Reginald

    New temp controller

    I built an inkbird temp controller this week. Will test it out on Sunday with the snack sticks I am making tonight.
  12. Reginald

    Ribs and butt

    I have only done 3 smokes with it ;)
  13. Reginald

    Ribs and butt

    I forgot to get pics of the pulled pork(it was late) but it turned out good too.
  14. Reginald

    Ribs and butt

    Success
  15. Reginald

    Ribs and butt

    Anyone guess what I'm having for dinner? Yay ribs. The two butts are for later. Figured I'd pull them and split the meat into 1 lb bags so when I want to do a pizza or some nachos I'd have some on hand.
  16. Reginald

    Card Board / Plywood Smoker

    I would say if you wanted to use those temps, the hot plate would be enough. I have two in my smoker but usually only use one at 3/4 power for 180*. Should've clarified that in my first post when I said I would think 1000w plate would be plenty. Good luck!
  17. Reginald

    Card Board / Plywood Smoker

    I think the 1000w plate will be plenty. I cold smoked some cheese last weekend when it was 12 degrees and the amazen tube held the smoker around 75ish. Granted, my smoker is insulated but with 40 degrees you may not need the plate at all if your goal is just to cold smoke.
  18. Reginald

    1st cheese try

    The pg24 is the one I have had my eye on. I am happy to hear it is working out good for you.
  19. Reginald

    1st cheese try

    I am hooked considering the most important decision in my life right now is which pellet grill to buy. :)
  20. Reginald

    1st cheese try

    I thought I would give cheese a try today. Ended up smoking 6 blocks of cheese. Since it was 13* today, I preheated the smoker to 50* and put the cheese and my smoke tube in. Just the pellets burning brought the temp to 75* within an hour and it held there for the rest of the smoke. I'll vacuum...
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