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Newby here. First post.
We love fajitas, London broil and tri-tip roasts on the smoker. I have tried several tenderizers seeking perfection and someone told me about papaya. This fruit is loaded with papain enzyme, a natural protein breakdown agent.
I bought some skirt steaks and used a...
Any tips you can offer about smoking dry aged beef - using a Camp Chef Woodwind pellet smoker.
I plan on using a rack over a pan of water to keep the meat moist and the drippings at bay.