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Brisket finished way early, how do it save it?
I'd leave it wrapped and in the oven at any temp below 200. 150 would be great. You could also re-wrap in saran wrap, including the juices and warm at 150. I routinely finish my briskets over night in the oven after pulling from smoker at 195, holding in oven overnight at 195 and then...- TomWoolley
- Post #2
- Forum: Beef
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Greetings from Baja Oklahoma
The grand kids call me Gramps, I'm a retired petroleum engineer, been smoking for a while. Just finishing up on my dream smokehouse.- TomWoolley
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- Replies: 1
- Forum: Roll Call
