-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: TomWoolley
- Order by date
-
Brisket finished way early, how do it save it?
I'd leave it wrapped and in the oven at any temp below 200. 150 would be great. You could also re-wrap in saran wrap, including the juices and warm at 150. I routinely finish my briskets over night in the oven after pulling from smoker at 195, holding in oven overnight at 195 and then...- TomWoolley
- Post #2
- Forum: Beef
-
Greetings from Baja Oklahoma
The grand kids call me Gramps, I'm a retired petroleum engineer, been smoking for a while. Just finishing up on my dream smokehouse.- TomWoolley
- Thread
- Replies: 1
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
