Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    First Time Brikset Pastrami

    Hey all! First post here and my first time curing meat as well. I bought a 12lb brisket and cured it for 15 days vacuum sealed in my fridge using Morton's TenderQuick combined with brown sugar, coriander, and some other spices. I took it out today and rinsed it off with cold water to remove...
Top Bottom
Back
Clicky