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- Users: SmokenGrampie
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Deer shoulder with white bbq sauce on the WSM
This was great info, thanks. I guess I am was thinking sliced like a brisket. I thought about pulled but would have to use too much sauce because of the dryness and lose the flavor of the venison.- SmokenGrampie
- Post #28
- Forum: Wild Game
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Deer shoulder with white bbq sauce on the WSM
this is the first time smoking venison. I do a mean smoked turkey and pork loins.- SmokenGrampie
- Post #26
- Forum: Wild Game
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Deer shoulder with white bbq sauce on the WSM
The cut of meat I have is the entire butt includes all three roasts, was just going to smoke them all together.- SmokenGrampie
- Post #23
- Forum: Wild Game
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Deer shoulder with white bbq sauce on the WSM
It will have the bone, i was going to use the procedure yankee2bbq posted above, did not see any reference to injecting, but open to any thing to keep it from being dry. If you think it would be best to debone i will.- SmokenGrampie
- Post #19
- Forum: Wild Game
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Deer shoulder with white bbq sauce on the WSM
Getting ready to smoke my first venison rump roast pretty good size. Do you recommend the same procedure as doing the shoulder?- SmokenGrampie
- Post #16
- Forum: Wild Game
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