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smokin' a turkey, fast or slow?
I really appreciate the feedback 300-350 it is. I'll be doing a 13lb. this year Now here's another question. I can't remember if I put it right on the grill last time and kept a drip pan underneath or stuck it in a roast pan in the smoker. I'm leaning to right on the grill. Thoughts? -
smokin' a turkey, fast or slow?
Hi, I'm new to the board and here's my dilemma... Last year I smoked a turkey for the first time and it came out great. I used my char broil smoker (w/ a offset fire box), brined it over night and smoked it at around 225-250 using cherry & apple wood. The only problem was it took forever...
