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smokin' a turkey, fast or slow?
I want to say what Im thankful for. Im thankful for this website, you saved the day. My bird was perfect and i have all of you to thank for it. THANK YOU !!!!!! -
Brine I just made up....
Thank you. My next problem, I hate when i read things to late, how important is it to separate the skin from the meat before brining or after for that matter. -
Brine I just made up....
Should I warm the brine up before the bird go for the swim? -
smokin' a turkey, fast or slow?
Whole bird. I have a 3.5gal bucket with lid to brine over night. -
smokin' a turkey, fast or slow?
I have alot of peeps to feed!!!!!!Cookie monster is showing up for dessert. -
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smokin' a turkey, fast or slow?
Am i asking for trouble by smoking a 17lb turkey? -
Question On Turkey (Moved to new thread)
At 300-350 what cooking time can I expect for 14lb bird? -
Question On Turkey (Moved to new thread)
I used apple wood chunks for the smoke. From what i have read the fruit woods are the better choice. Do you agree with that? Again, thank you for all the advice. This forum has been a big help -
Question On Turkey (Moved to new thread)
what are you thoughts on letting the bird marinade overnight in brine? -
Question On Turkey (Moved to new thread)
Why have i read on so many sites low and slow. Does submerging the bird give a better result? -
Question On Turkey (Moved to new thread)
New guy here, Sorry for the thread jack, I need advice. I have an offset smoker, I want to smoke a turkey for Thankgiving. I have practiced on two other turkeys with not very good results. Turkey #1 I injected the bird with some store bought brine with nothing on the skin. The meat tasted ok but...
