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Anyone try making smoked salt?
That’s great info- thanks a million. Glad I commented to see this- SOSSMOSS
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Anyone try making smoked salt?
I have done it a bunch of times. I slow smoke sea salt at 225deg for 12 hours when I’m doing some pork shoulders. I put them in jars and hand out with smoked garlic during the holidays.- SOSSMOSS
- Post #6
- Forum: Blowing Smoke Around the Smoker.
