-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Anyone try making smoked salt?
That’s great info- thanks a million. Glad I commented to see this- SOSSMOSS
- Post #8
- Forum: Blowing Smoke Around the Smoker.
-
Anyone try making smoked salt?
I have done it a bunch of times. I slow smoke sea salt at 225deg for 12 hours when I’m doing some pork shoulders. I put them in jars and hand out with smoked garlic during the holidays.- SOSSMOSS
- Post #6
- Forum: Blowing Smoke Around the Smoker.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
